This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the purpose of removing approximately 30 of sausage's water content during the curing ... (Read 44 times)

ereecah

  • Hero Member
  • *****
  • Posts: 530
on: Jul 27, 2018
What is the purpose of removing approximately 30 of sausage's water content during the curing process?
 
  A) To dry out the outer layer of sausage, producing the skin on the outside of the sausage
  B) To remove the water that is sprayed on the sausage when it is washed down
  C) To reduce the weight of the sausage before it is sold
  D) To increase the time that the sausage will keep without spoiling

Question 2

What is the most important step to take to control bacteria in food processing?
 
  A) Submersing the food in bleach solutions
  B) Keeping the processing plant and equipment clean and sanitary
  C) Freezing the food to kill all bacteria
  D) Using feedstock with antibiotics in the feed


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Reply #1 on: Jul 27, 2018
Answer to Question 1

D

Answer to Question 2

B


ereecah

  • Member
  • Posts: 530
Reply 2 on: Jul 27, 2018
Excellent

patma1981

  • Member
  • Posts: 292
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Participation of water in biological reactions Participation of water in biological reactions
Applying and Removing Nonsterile Gloves Applying and Removing Nonsterile Gloves
Example of an approximately 37,500 probespotted oligo microarray. Example of an approximately 37,500 probespotted oligo microarray.
A thimble of water contains 4.0 x 1021 molecules. The number of moles of H2O is: A thimble of water contains 4.0 x 1021 molecules. The number of moles of H2O is:
Storm water charge Storm water charge
Video: Bulk flow - Factors that influence bulk flow

For a complete list of videos, visit our video library