Author Question: About 12 to 24 hours after the last meal, a person's blood sugar level normally varies from 60 to 90 ... (Read 19 times)

lracut11 · **on:** Jul 27, 2018

About 12 to 24 hours after the last meal, a person's blood sugar level normally varies from 60 to 90 mg per 100 ml of blood, although it may rise to 130 mg per 100 ml after meals high in carbohydrates. That the blood sugar level is maintained within a fairly narrow range, despite uneven intake of sugar, is due to the bodily process called:

a. adaptation
b. homeostasis
c. inheritance
d. metabolism
e. development

Question 2

In the fission theory of the Moon's origin,

a. the Moon broke from a rapidly spinning Earth.
b. Earth and its Moon formed from the same cloud of matter.
c. the Moon formed elsewhere in the solar nebula and was later captured by Earth.
d. the Moon formed when a very massive planetesimal smashed into the young Earth.