This topic contains a solution. Click here to go to the answer

Author Question: What three benefits from a counselors self-disclosure were listed by clients in Knox and colleagues' ... (Read 62 times)

strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
What three benefits from a counselors self-disclosure were listed by clients in Knox and colleagues' research?
 
  (1)
  (2)
  (3)

Question 2

What criteria did Seligman suggest for using self-disclosure?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

onowka

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

Answer:
1. Insight or a new perspective
2. Improved or equalized therapeutic relationship
3. Use of the therapist as a role model to make positive changes or increase client self-disclosure

Answer to Question 2

Answer: It should
 Serve a therapeutic purpose
 Be short
 Fit in smoothly with the thoughts being expressed by the client
 Focus on the client, not the counselor
 Provide immediate reactions to the client material, not charged personal information like a history of sexual abuse
 Reflect caring and acceptance of the client




strangeaffliction

  • Member
  • Posts: 660
Reply 2 on: Jul 30, 2018
:D TYSM


jomama

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library