This topic contains a solution. Click here to go to the answer

Author Question: Which of the following conclusions about gender differences on a variety of traits is most accurate? ... (Read 73 times)

sarasara

  • Hero Member
  • *****
  • Posts: 521
Which of the following conclusions about gender differences on a variety of traits is most accurate?
 
  a. Differences between workers within occupational groups are often greater than differences between men and women.
  b. Men's abilities in math and science are superior to those of women regardless of culture.
  c. Men tend to underestimate their abilities more so than women on tasks requiring quantitative and analytical skills.
  d. Women rate income and prestige as more important than men do.

Question 2

A dynamic strength assessment uses the:
 
  a. antecedents-behavior-consequences analysis.
  b. Ericksonian stages of development.
  c. moral development schematic.
  d. values in action classification model.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

firehawk60

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

A

Answer to Question 2

D




sarasara

  • Member
  • Posts: 521
Reply 2 on: Jul 30, 2018
Wow, this really help


covalentbond

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library