This topic contains a solution. Click here to go to the answer

Author Question: Students with learning disabilities who are poor readers have been shown to a. use context clues ... (Read 72 times)

natalie2426

  • Hero Member
  • *****
  • Posts: 524
Students with learning disabilities who are poor readers have been shown to
 
  a. use context clues as their major word-decoding strategy.
  b. be good at decoding but not at comprehension.
  c. profit best from sight-word training.
  d. demonstrate equal deficits in arithmetic reasoning.

Question 2

Based on research, the strategy that has been highly recommended to teach students with learning disabilities to decode has mainly been
 
  a. perceptual training.
  b. the structured introduction of phonics skills and rules.
  c. the language-experience approach.
  d. the whole-language approach.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

a

Answer to Question 2

b




natalie2426

  • Member
  • Posts: 524
Reply 2 on: Jul 31, 2018
Thanks for the timely response, appreciate it


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library