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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.
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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
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For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.
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If all the neurons in the human body were lined up, they would stretch more than 600 miles.