Answer to Question 1
Any four of the following:
compliance with specifications
test procedures
sampling schedules
records and reporting
troubleshooting
special problems
Answer to Question 2
Any three of the following:
food served for immediate consumption
vending machine operators who operate less than 20 machines
food prepared on site such as a bakery, deli, candy store
food shipped in bulk
medical foods
plain coffee, tea, spices, and foods with no significant amount of nutrients
food produced by small businesses