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Author Question: Explain the processes that take place during baking. What will be an ideal ... (Read 49 times)

Sportsfan2111

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on: Aug 2, 2018
Explain the processes that take place during baking.
 
  What will be an ideal response?

Question 2

List four methods of preserving fish.
 
  What will be an ideal response?


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Kdiggy

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Liquid serves as a solvent for salt, sugar, and other solutes; assists in the dispersion of all the colloids and suspensions; assists in the development of gluten; and contributes to both the leavening and gelatinization phenomena during baking.
Sugar facilitates air incorporation by shortening, inhibits development of gluten and gelatinization of starch, and elevates the temperature at which egg and flour proteins heat denature.
Eggs contribute to the structure of a baked product. The leavening source used in a baked product may serve to produce gas by physical, chemical, or biological methods.
Salt functions to control yeast metabolism in yeast bread.

Answer to Question 2

Any four of the following:
drying
salting
curing
smoking
irradiation
refrigeration
freezing
canning


Sportsfan2111

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Reply 2 on: Aug 2, 2018
Excellent

rleezy04

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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