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Author Question: Define the purpose of a Contract Acceptance Certification. What will be an ideal ... (Read 92 times)

jeatrice

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on: Aug 2, 2018
Define the purpose of a Contract Acceptance Certification.
 
  What will be an ideal response?

Question 2

Discuss the factors affecting the tenderness and flavor of poultry meat.
 
  What will be an ideal response?


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maaaaaaaaaa

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The contract acceptance service ensures the integrity and quality of poultry and further processed poultry products bought by quantity food buyers such as food manufacturers, food service operators, and food retailers.

Answer to Question 2

Whether poultry meat is tender depends on the rate and extent of the chemical and physical changes occurring in the muscle as it becomes meat.


jeatrice

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Reply #2 on: Aug 2, 2018
Thanks


maaaaaaaaaa

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Reply #3 on: Aug 2, 2018
Welcome :)


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