Author Question: What is another word for egg white? What will be an ideal ... (Read 12 times)

Bernana · **on:** Aug 2, 2018

What is another word for egg white?

What will be an ideal response?

Question 2

Describe the types of cooking methods for five different retail cuts of meat.

What will be an ideal response?

kkenney · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

albumen

Answer to Question 2

Any five of the following:
Roasting, suitable for large tender cuts of beef, veal, pork, and lamb.
Panfrying, suitable for comparatively thin pieces of tender meats.
Braising, suitable for less tender cuts of meat.
Broiling, suitable for tender beef steaks, lamb chops, pork chops, sliced ham, bacon, and ground beef or lamb.
Panbroiling, suitable for tender cuts when cut 1 inch or less thick.
Deep-fat frying, suitable for cooking brains, sweetbreads, liver, croquettes, and leftover meat.
Cooking in liquid, suitable for less tender cuts and stews.