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Author Question: What is another word for egg white? What will be an ideal ... (Read 57 times)

Bernana

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on: Aug 2, 2018
What is another word for egg white?
 
  What will be an ideal response?

Question 2

Describe the types of cooking methods for five different retail cuts of meat.
 
  What will be an ideal response?


kkenney

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Reply #1 on: Aug 2, 2018
Answer to Question 1

albumen

Answer to Question 2

Any five of the following:
Roasting, suitable for large tender cuts of beef, veal, pork, and lamb.
Panfrying, suitable for comparatively thin pieces of tender meats.
Braising, suitable for less tender cuts of meat.
Broiling, suitable for tender beef steaks, lamb chops, pork chops, sliced ham, bacon, and ground beef or lamb.
Panbroiling, suitable for tender cuts when cut 1 inch or less thick.
Deep-fat frying, suitable for cooking brains, sweetbreads, liver, croquettes, and leftover meat.
Cooking in liquid, suitable for less tender cuts and stews.


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Bernana

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


kkenney

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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