This topic contains a solution. Click here to go to the answer

Author Question: Define milk. What will be an ideal response? ... (Read 5 times)

ssal

  • Hero Member
  • *****
  • Posts: 572
Define milk.
 
  What will be an ideal response?

Question 2

What dairy product is processed by churning pasteurized cream?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiaomengxian

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

Milk is a solution containing lactose, water-soluble vitamins (thiamin and riboflavin), and mineral salts. It is also a colloidal dispersion of the protein casein and the whey proteins. Finally, fluid milk is an emulsion with fat globules suspended in the water phase of milk.

Answer to Question 2

butter



ssal

  • Hero Member
  • *****
  • Posts: 572
Both answers were spot on, thank you once again



xiaomengxian

  • Sr. Member
  • ****
  • Posts: 311
Great! Please up vote :D



 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

For a complete list of videos, visit our video library