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Author Question: Describe the difference between acetic acid and lactic acid bacteria. What will be an ideal ... (Read 198 times)

stock

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on: Aug 2, 2018
Describe the difference between acetic acid and lactic acid bacteria.
 
  What will be an ideal response?

Question 2

What BST and how is it produced?
 
  What will be an ideal response?


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xiazhe

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Acetic acid has a distinctive sour taste and pungent smell, producing such items as cooking wine and cider.
Lactic acid bacteria is usually found in decomposing plants and milk products, and is used to ferment olives, pickles, sauerkraut, and some meats.

Answer to Question 2

BST, bovine somatotropin, is a growth hormone and is produced by genetically engineered microorganisms.


stock

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

triiciiaa

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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