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Author Question: Make a list of all the terms and definitions associated with grading the exterior quality of eggs. ... (Read 58 times)

jake

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on: Aug 2, 2018
Make a list of all the terms and definitions associated with grading the exterior quality of eggs.
 
  What will be an ideal response?

Question 2

What other observations could also be made on the retail cuts that would provide some idea of their quality?
 
  What will be an ideal response?


miss.ashley

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Reply #1 on: Aug 2, 2018
Answer to Question 1

All of these terms are provided in the lab and the student should make their own list.

Answer to Question 2

Color of the meat indicates the age of the animal  darker meat is from older animals. Marbling (fat) suggest the tenderness and flavor of the cut.


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