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Author Question: Why are some retail cuts more expensive? What will be an ideal ... (Read 69 times)

scienceeasy

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on: Aug 2, 2018
Why are some retail cuts more expensive?
 
  What will be an ideal response?

Question 2

Why is it important to be able to identify retail cuts?
 
  What will be an ideal response?


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l.stuut

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Some retail cuts are higher quality, more tender, and limited. A beef animal is not all steak.

Answer to Question 2

The different cuts have different value, quality, use and cooking requirements.


scienceeasy

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Reply #2 on: Aug 2, 2018
Thanks


l.stuut

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Reply #3 on: Aug 2, 2018
Welcome :)


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