This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Describe the methods of preservation used. What will be an ideal ... (Read 39 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570
on: Aug 2, 2018
Describe the methods of preservation used.
 
  What will be an ideal response?

Question 2

Calculate the yield of sausage or salami.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pariscourtney

  • Sr. Member
  • ****
  • Posts: 352
Reply #1 on: Aug 2, 2018
Answer to Question 1

This will depend on product. All products use heat as a method of preservation, some all include the use of sugar and the use of Morton Tender Quick which contains both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor.

Answer to Question 2

Subtract the weight of the final product from the weight of the fresh ingredients to find the weight of the yield. To find the percent yield divide the weight of the yield by the weight of the fresh ingredients and multiply by 100.


asan beg

  • Member
  • Posts: 570
Reply 2 on: Aug 2, 2018
Wow, this really help

Alyson.hiatt@yahoo.com

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Methods of Describing and Classifying Bacteria Methods of Describing and Classifying Bacteria
Methods of Cellular Transportation Methods of Cellular Transportation
Describe the development of atherosclerosis, including its role in the risk of heart disease Describe the development of atherosclerosis, including its role in the risk of heart disease
Introduction to Behavioral Research Methods, 6/E Introduction to Behavioral Research Methods, 6/E
Research Methods Research Methods
Bacterial growth methods Bacterial growth methods
Video: Segmentation and migrating motility complexes & Gastroileal reflex

For a complete list of videos, visit our video library