Dutch processed cocoa is _____. a. lighter in color b. used ...

[HudsonKB16]

Dutch processed cocoa is _____.
 
  a. lighter in color
  b. used only in commercial manufacturing
 c. treated with a mild alkali treatment d. an outdated method that produces substandard cocoa

Question 2

The fat content of cocoa varies from _____.
 
  a. approximately 20 percent to nearly 50 percent b. less than 10 percent to 22 percent
 c. roughly 18 percent to more than 42 percent d. no less than 15 percent to more than 38 percent

[diesoon]

Answer to Question 1

c

Answer to Question 2

b

[HudsonKB16]

TYSM

[covalentbond]

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