[Answered] Each gram of fat contains _____. a. 7 cal b. 9 kcal c. 4 kcal d. 10 ...

This topic contains a solution. Click here to go to the answer

Author Question: Each gram of fat contains _____. a. 7 cal b. 9 kcal c. 4 kcal d. 10 ... (Read 46 times)

Jipu 123

Hero Member
Posts: 569

on: Aug 2, 2018

Each gram of fat contains _____.

a. 7 cal
b. 9 kcal
c. 4 kcal d. 10 cal

Question 2

Fatty acids are chains of _____ carbon atoms.

a. 4 to 28
b. 2 to 32
c. up to 38 d. up to 42

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Chocorrol77

Sr. Member
Posts: 313

Reply #1 on: Aug 2, 2018

Answer to Question 1

b

Answer to Question 2

a

Jipu 123

Member
Posts: 569

Reply 2 on: Aug 2, 2018

Great answer, keep it coming

shailee

Member
Posts: 392

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.