In the butter-making process, ripening takes _____.
a. 7 to 10 hours b. 12 to 15 hours
c. 1 to 2 days
d. 3 to 5 days
Question 2
Federal law requires that butter contain _____ percent milk fat.
a. no more than 65 b. approximately 70
c. roughly 75
d. at least 80