Milk is homogenized to _____.
a. kill harmful bacteria that could cause illness in consumers
b. remove the excess fat solids from the final product
c. prevent the cream portion from rising to the top of the package
d. extend the shelf life of milk that is shipped long distances
Question 2
All raw milk must be processed within _____ of receipt at the plant.
a. 12 hours
b. 24 hours
c. 36 hours
d. 72 hours