Author Question: Dehydration is a new technology for the preservation of food. a. True b. False Indicate whether ... (Read 34 times)

panfilo

  • Hero Member
  • *****
  • Posts: 572
Dehydration is a new technology for the preservation of food.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Dehydrated and dried foods are heavier.
 
  a. True
  b. False
  Indicate whether the statement is true or false



yasmina

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

False

Answer to Question 2

False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

For a complete list of videos, visit our video library