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Author Question: Most food-manufacturing plants have some type of internal quality control that performs inspection ... (Read 57 times)

jace

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on: Aug 2, 2018
Most food-manufacturing plants have some type of internal quality control that performs inspection duties and laboratory tests, oversees sanitation and microbiological aspects, and guide research and development.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Many food-composition tables are available, but the USDA's table maintains and updates data on _____.
 
  a. diets
  b. food supplies
 c. food composition d. caloric content of foods


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johnharpe

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

c


jace

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

AmberC1996

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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