This topic contains a solution. Click here to go to the answer

Author Question: Since 1990 red meat consumption has _____. a. declined 10 percent b. increased 15 percent c. ... (Read 112 times)

bucstennis@aim.com

  • Hero Member
  • *****
  • Posts: 532
Since 1990 red meat consumption has _____.
 
  a. declined 10 percent
  b. increased 15 percent
  c. declined 16 percent
  d. increased 30 percent

Question 2

A single firm controlling the flow of a commodity across two or more stages of food production is called _____.
 
  a. vertical integration b. contract production
  c. open production
  d. closed prodution



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lauravaras

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

c

Answer to Question 2

a




bucstennis@aim.com

  • Member
  • Posts: 532
Reply 2 on: Aug 2, 2018
:D TYSM


mcabuhat

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Excellent

 

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library