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Author Question: If a guest cannot decide on what to order, the server should ask another server to wait on that ... (Read 129 times)

clippers!

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If a guest cannot decide on what to order, the server should ask another server to wait on that customer.
 
  Indicate whether the statement is true or false

Question 2

Which of the following is an example of a food preparation truth-in-menu violation?
 
  A) Calling the pulled pork barbecued but serving pork that was slow cooked on a grill
  B) Calling the squash roasted but serving squash that was cooked in the oven in a saut pan instead of a roasting pan
  C) Calling the fish fried but serving fish that was crusted, sprayed with oil, and cooked quickly in a hot oven
  D) Calling the corned beef boiled but serving corned beef that spent most of the cooking time at a simmer after first coming to a boil


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adammoses97

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clippers!

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


komodo7

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Reply 3 on: Yesterday
:D TYSM

 

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