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Author Question: ________ wines are pink to salmon in color and range from dry to sweet, and may be served with light ... (Read 88 times)

chandani

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________ wines are pink to salmon in color and range from dry to sweet, and may be served with light meats, poultry, and fish.
 
  A) Red B) Fortified C) Sparkling D) Ros

Question 2

A casual caf should use classical French culinary terminology in its menu descriptions.
 
  Indicate whether the statement is true or false


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ilianabrrr

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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chandani

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Reply 2 on: Aug 2, 2018
:D TYSM


T4T

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Reply 3 on: Yesterday
Excellent

 

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