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Author Question: ________ wines are ruby to purple in color, mostly dry and served with red meats and game. A) Red ... (Read 106 times)

anshika

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________ wines are ruby to purple in color, mostly dry and served with red meats and game.
 
  A) Red B) Sparkling C) Sweet D) White

Question 2

A restaurant has a variable cost percentage of 42, a fixed cost percentage of 20, and a profit percentage of 10. When the menu planner uses the actual pricing method for a dish with a food cost per portion of 4.89 and a direct labor cost of 0.18, she gets a preliminary sales price of ________.
 
  Fill in the blank(s) with correct word


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trog

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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anshika

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


skipfourms123

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Reply 3 on: Yesterday
Excellent

 

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