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Author Question: When pairing wines and food, the menu planner should look to pair full-bodied wines with lighter ... (Read 109 times)

Cooldude101

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on: Aug 2, 2018
When pairing wines and food, the menu planner should look to pair full-bodied wines with lighter foods.
 
  Indicate whether the statement is true or false

Question 2

As the dining room's business demands slow down, the number of servers on the floor is reduced. Terms used for this are phasing or cutting the floor.
 
  Indicate whether the statement is true or false
Foundations of Menu Planning ¦ Traster ¦ 2nd Edition
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T4T

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Reply #1 on: Aug 2, 2018
Answer to Question 1

FALSE

Answer to Question 2

TRUE


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