An on-premise caterer delivers food to the customer's place of business.
Indicate whether the statement is true or false
Question 2
When coffee or tea is served, the cup and saucer are placed to the right of the teaspoon, approximately 1 to 3 inches from the edge of the table with the handle angled at ________ o'clock.
A) 4 B) 1 C) 5 D) 2