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Author Question: Because of their variability and seasonality, tasting menus are rarely put into print for the guest. ... (Read 65 times)

darbym82

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Because of their variability and seasonality, tasting menus are rarely put into print for the guest.
 
  Indicate whether the statement is true or false

Question 2

The bread and butter plate is placed about 1 inch above the:
 
  A) butter knife B) water glass C) tines of the fork D) teaspoon


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kusterl

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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darbym82

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Reply 2 on: Aug 2, 2018
Gracias!


tanna.moeller

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Reply 3 on: Yesterday
:D TYSM

 

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