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Author Question: Which of the following pricing styles provides guests with the complete dining experience for one ... (Read 117 times)

bobbysung

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on: Aug 2, 2018
Which of the following pricing styles provides guests with the complete dining experience for one price, no matter which menu items are chosen?
 
  A) A la carte B) Semi a la carte C) Table d'hote D) Prix fixe

Question 2

Salt and pepper shakers should be preset according to the number of guests at each table, typically one set per four to six persons, depending upon the menu.
 
  Indicate whether the statement is true or false
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Chelseyj.hasty

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobbysung

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Reply 2 on: Aug 2, 2018
Excellent

shewald78

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Reply 3 on: Yesterday
Wow, this really help

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