This topic contains a solution. Click here to go to the answer

Author Question: A flaky pastry results when (1) gluten formation is inhibited, (2) oils are used instead of ... (Read 63 times)

tsand2

  • Hero Member
  • *****
  • Posts: 520
A flaky pastry results when
 
  (1) gluten formation is inhibited, (2) oils are used instead of plastic fat, (3) steam separates layers of dough, (4) soft wheat flour is used., (5) the flour is completely coated with fat.

Question 2

A high sugar cake would have poor volume and have fallen in the center, due to the sugar's effect on
 
  (1) delaying gluten development, (2) elevating coagulation temperature, (3) liquid absorption, (4) excess development of gluten, (5) 1 and 2



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dominiqueenicolee

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

3

Answer to Question 2

5





 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

For a complete list of videos, visit our video library