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Author Question: A cake that is tough and dry has been made with too much (1) milk, (2) fat, (3) sugar, (4) flour, ... (Read 64 times)

karlynnae

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on: Aug 2, 2018
A cake that is tough and dry has been made with too much
 
  (1) milk, (2) fat, (3) sugar, (4) flour, (5) 1 and 4

Question 2

A cake that is cracked and peaked and quite brown on the sides has been
 
  (1) made with too much fat, (2) made with too little sugar, (3) baked at too low a temperature, (4) baked at too high a temperature, (5) made with too little baking powder.


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AaaA

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

4


karlynnae

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Reply 2 on: Aug 2, 2018
Wow, this really help

mochi09

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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