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Author Question: Index to volume What will be an ideal response? ... (Read 63 times)

rachel9

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on: Aug 2, 2018
Index to volume
 
  What will be an ideal response?

Question 2

Distinguish between straight flour and short patent flour -
 
  What will be an ideal response?


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AISCAMPING

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Carefully draw outline of product which has been cut in half. Mark a starting point and measure the area exactly with a polar planimeter. Subtract the starting value from the ending value to obtain the area of the baked product.

Answer to Question 2

Both are fractions from the milling of flour. Straight flour is 100 of the wheat, combining all streams. Short patent flour is between 70-80 of the streams, thus being high in starch and low in protein.


rachel9

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

amandanbreshears

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Reply 3 on: Yesterday
:D TYSM

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