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Author Question: Oxidizing or maturing agents bleach the flour as well as improve its handling properties. ... (Read 88 times)

bucstennis@aim.com

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on: Aug 2, 2018
Oxidizing or maturing agents bleach the flour as well as improve its handling properties.
 
  Indicate whether the statement is true or false

Question 2

Compared with the melting point of a saturated fatty acid with 4 carbons, the melting point of a fatty acid with 18 carbons will be
 
  (1) higher than, (2) lower than, (3) twice as high, (4) twice as low, (5) the same.


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dreamfighter72

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

1


bucstennis@aim.com

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

Zebsrer

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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