Triticale is another name for soy flour. Indicate whether the ...

[09madisonrousseau09]

Triticale is another name for soy flour.
 
  Indicate whether the statement is true or false

Question 2

In making a fresh fruit salad, how would enzymatic browning be prevented naturally (by the use of certain key fruits)?
 
  What will be an ideal response?

[KKcool]

Answer to Question 1

F

Answer to Question 2

Using pineapple would be the best solution, if it were a juicy pineapple and if the juice were incorporated into the fruit salad. The acid in the pineapple juice would destroy the enzyme, while the sulfur components would work against oxidation. Other fruit juices, such as orange, lemon, grapefruit, etc., would destroy the enzyme. The juice would be poured over the potentially browning fruit, like apples, pears, and bananas, and tossed well to coat.

[09madisonrousseau09]

Great answer, keep it coming

[gcook]

Excellent