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Author Question: The unique texture of pears is due to (1) sclereid cells, (2) parenchyma cells, (3) collenchyma ... (Read 37 times)

jasdeep_brar

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The unique texture of pears is due to
 
  (1) sclereid cells, (2) parenchyma cells, (3) collenchyma cells, (4) vacuoles, (5) middle lamella.

Question 2

Pasteurization of eggs is necessary to remove the Clostridium botulinum present.
 
  Indicate whether the statement is true or false



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lou

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Answer to Question 1

1

Answer to Question 2

F




jasdeep_brar

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Reply 2 on: Aug 2, 2018
Wow, this really help


31809pancho

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Reply 3 on: Yesterday
Excellent

 

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