[Answered] When preparing a soft meringue, the usual ratio of sugar per egg white is (1) 1 tsp, (2) 2 tsp, ...

This topic contains a solution. Click here to go to the answer

Author Question: When preparing a soft meringue, the usual ratio of sugar per egg white is (1) 1 tsp, (2) 2 tsp, ... (Read 93 times)

mia

Hero Member
Posts: 564

on: Aug 2, 2018

When preparing a soft meringue, the usual ratio of sugar per egg white is

(1) 1 tsp, (2) 2 tsp, (3) 1 tbsp, (4) 2 tbsp, (5) 4 tbsp.

Question 2

Flour will form a stronger gel than will wheat starch.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

orangecrush

Sr. Member
Posts: 350

Reply #1 on: Aug 2, 2018

Answer to Question 1

4

Answer to Question 2

F

mia

Member
Posts: 564

Reply 2 on: Aug 2, 2018

Wow, this really help

nothere

Member
Posts: 324

Reply 3 on: Yesterday

Gracias!

« previous next »

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.