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Author Question: Why does the meat of young animals not show much marbling? What will be an ideal ... (Read 59 times)

fbq8i

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on: Aug 2, 2018
Why does the meat of young animals not show much marbling?
 
  What will be an ideal response?

Question 2

Lamingtons are
 
  (a) an appetizer, (b) imported to Australia from England, (c) a dessert, (d) high boots, (e) an aboriginal creation.


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Liddy

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Fat is laid down in the tissues last, after it is laid down around the internal organs and as subcutaneous fat. In young animals, there has not been time for as much marbling to occur.

Answer to Question 2

(c)


fbq8i

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Reply 2 on: Aug 2, 2018
Excellent

milbourne11

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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