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Author Question: If the amount of water in a fondant recipe is increased, the final candy will be (1) much softer, ... (Read 57 times)

fasfsadfdsfa

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on: Aug 2, 2018
If the amount of water in a fondant recipe is increased, the final candy will be
 
  (1) much softer, (2) much firmer, (3) similar to fondant that is made with the original recipe, (4) a liquid, (5) coarse in texture.

Question 2

A rib steak is more tender than a chuck steak because
 
  (1) more collagen is present in the rib, (2) the bone is more regular in shape, (3) the fat content is higher, (4) the rib muscle is exercised less, (5) 3 and 4


juliaf

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

4


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