A consumer asks why she can't can green beans using a water bath ...

[tichca]

A consumer asks why she can't can green beans using a water bath canner.
 
  What will be an ideal response?

Question 2

The human sense of taste is a combination of _____________, which is also known as olfactory and the
  flavors that are detected on the tongue and in the mouth.
 
  Fill in the blank(s) with correct word

[kescobar@64]

Answer to Question 1

Green beans are low acid, meaning their pH is above 4.6 . Therefore, they must be canned in the pressure canner, so that the high temperature destroys any spore-forming bacteria that might be present in low-acid foods. The water bath canner with its boiling water temperature would not be hot enough to destroy the spore-forming Clostridium botulinum without a decrease in pH.

Answer to Question 2

smell

[tichca]

Gracias!

[jordangronback]

Thanks for the timely response, appreciate it