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Author Question: The protein in connective tissue that occurs in ligaments is (1) actin, (2) collagen, (3) ... (Read 116 times)

Tazate

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on: Aug 2, 2018
The protein in connective tissue that occurs in ligaments is
 
  (1) actin, (2) collagen, (3) elastin, (4) myosin, (5) reticulin.

Question 2

At least some of the browning in caramels is due to
 
  (1) brown sugar, (2) acid hydrolysis, (3) enzyme hydrolysis, (4) reaction between milk proteins and sugar, (5) none of these.


tkempin

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

4


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