Author Question: The protein in connective tissue that occurs in ligaments is (1) actin, (2) collagen, (3) ... (Read 58 times)

Tazate

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The protein in connective tissue that occurs in ligaments is
 
  (1) actin, (2) collagen, (3) elastin, (4) myosin, (5) reticulin.

Question 2

At least some of the browning in caramels is due to
 
  (1) brown sugar, (2) acid hydrolysis, (3) enzyme hydrolysis, (4) reaction between milk proteins and sugar, (5) none of these.



tkempin

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Answer to Question 1

3

Answer to Question 2

4



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