[Answered] Sugar (jamsm jellies) What will be an ideal response? ...

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Author Question: Sugar (jamsm jellies) What will be an ideal response? ... (Read 22 times)

leilurhhh

Hero Member
Posts: 560

on: Aug 2, 2018

Sugar (jamsm jellies)

What will be an ideal response?

Question 2

A starchy paste made by boiling and pounding taro is called

(a) poe, (b) bagoong, (c) curry, (d) coconut cream, (e) adobo.

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makaylafy

Sr. Member
Posts: 347

Reply #1 on: Aug 2, 2018

Answer to Question 1

Dehydrates (osmotic effect of low moisture) + high temperature

Answer to Question 2

(a)

leilurhhh

Member
Posts: 560

Reply 2 on: Aug 2, 2018

Wow, this really help

ktidd

Member
Posts: 319

Reply 3 on: Yesterday

Gracias!

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