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Author Question: The acronym DASH stands for ________ _________ to ______ ________. Fill in the blank(s) with ... (Read 110 times)

rl

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The acronym DASH stands for ________ _________ to ______ ________.
 
  Fill in the blank(s) with correct word

Question 2

Enzymes sprinkled on the surface of meat cause some tenderizing
 
  (1) throughout the cut, (2) on the surface only, (3) on the interior only, (4) immediately, (5) only after 12 hours.



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Dunkey

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Answer to Question 1

Dietary Approaches to Stop Hypertension

Answer to Question 2

2




rl

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Reply 2 on: Aug 2, 2018
Wow, this really help


AngeliqueG

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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