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Author Question: Gelatin and elastin are classified as (1) mucopolysaccharides, (2) fibrous proteins, (3) globular ... (Read 141 times)

jwb375

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on: Aug 2, 2018
Gelatin and elastin are classified as
 
  (1) mucopolysaccharides, (2) fibrous proteins, (3) globular proteins, (4) polysaccharides, (5) proline chains.

Question 2

Samosa is a
 
  (a) beverage, (b) fried filled pastry, (c) chilled salad, (d) naan sandwich,
 
  (e) none of these.


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nanny

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

(b)


jwb375

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Reply 2 on: Aug 2, 2018
Excellent

gcook

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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