[Answered] Gelatin and elastin are classified as (1) mucopolysaccharides, (2) fibrous proteins, (3) globular ...

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jwb375

Hero Member
Posts: 540

on: Aug 2, 2018

Gelatin and elastin are classified as

(1) mucopolysaccharides, (2) fibrous proteins, (3) globular proteins, (4) polysaccharides, (5) proline chains.

Question 2

Samosa is a

(a) beverage, (b) fried filled pastry, (c) chilled salad, (d) naan sandwich,

(e) none of these.

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Marked as best answer by a Subject Expert

nanny

Sr. Member
Posts: 313

Reply #1 on: Aug 2, 2018

Answer to Question 1

2

Answer to Question 2

(b)

jwb375

Member
Posts: 540

Reply 2 on: Aug 2, 2018

Wow, this really help

miss_1456@hotmail.com

Member
Posts: 289

Reply 3 on: Yesterday

TYSM

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