Author Question: Plasticity over a wide temperature range is achieved by manufacturing a fat with some completely ... (Read 108 times)

joesmith1212 · **on:** Aug 2, 2018

Plasticity over a wide temperature range is achieved by manufacturing a fat with some completely hydrogenated fat and some polyunsaturated oil.

Indicate whether the statement is true or false

Question 2

Describe what a shortened cake would look like if made with buttermilk or sour milk or with excess soda (relate back to leavening material).

What will be an ideal response?

nathang24 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

T
342, Foods with 0 trans fats can be made by eliminating fats that have been hydrogenated.

Answer to Question 2

BUTTERMILK OR SOUR MILK EXCESS SODA
CRUST COLOR light or brown brown spots
CRUMB COLOR white yellow
GRAIN fine coarse
VOLUME good low
FLAVOR tart soapy/bitter

A friend's mother was making a sour cream pound cake. When the cake was entirely mixed and ready to bake, she noticed that the sour cream was still in the refrigerator. She baked the cake anyway. The cake was pale, had poor volume, and was dry when eaten.