Which of the following is not recommended as it could result in ...

[anshika]

Which of the following is not recommended as it could result in harmful cross contamination of food?
 
  A) preparing deli sandwiches with bare hands
 
  B) storing raw chicken above cooked roast beef in a refrigerator
 
  C) using the same cutting board to chop onions and celery and not sanitizing in between use for each
 
  D) handling different types of deli meats (roast beef, turkey, ham) and cheese without washing hands between each product

Question 2

Describe basic procedures for managing catered events.
 
  What will be an ideal response?

[izzat]

Answer to Question 1

B

Answer to Question 2

Catering involves the production and service of food and beverages at an off-site location. It can generate significant levels of revenues, but attention to numerous details is required for successful events.

The event's location is a special concern. A detailed checklist can confirm the resources available and what must be supplied by the operation.

Before-event activities include meetings and site visits as well as menu planning and costing decisions. Numerous production and delivery concerns are important as is the contract specifying the sponsor's and the operation's responsibilities.

A catering site manager is typically responsible for all food and beverage production, service, setup, and cleanup at the off-site location. Another person will be responsible for food production at the establishment and loading the delivery vehicle.

[anshika]

Both answers were spot on, thank you once again

[izzat]

Great! Please up vote