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Author Question: Ready prepared foodservice operations evolved because of the shortage of skilled labor. Indicate ... (Read 42 times)

Tirant22

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on: Aug 2, 2018
Ready prepared foodservice operations evolved because of the shortage of skilled labor.
 
  Indicate whether the statement is true or false

Question 2

The pay back period is:
 
  A) uses the table of discounted cash flows to determine yearly expected savings.
 
  B) is calculated by dividing initial investment by expected yearly income or savings.
 
  C) the time period that is required to process invoices and pay for short-life items such as food.
 
  D) considers the time value of money.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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peilian

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Tirant22

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Reply #2 on: Aug 2, 2018
TY


peilian

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Reply #3 on: Aug 2, 2018
You're welcome


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