A pro forma income statement:
A) is used to complete a common-size income statement.
B) forecasts revenue and expenses for a future period.
C) summarizes sales and expenditures for the previous year.
D) displays revenues and expenses for the past month.
Question 2
Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?
A) Eliminating floor drains near walk-in refrigerators.
B) Having food stored off the floor on racks or pallets.
C) Having refrigerator walls being made of absorbent material.
D) Having porous floor tiles in the production area.
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By age 3, children develop scripts for common events such as eating at a restaurant.
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