All 50 states require a minor assisting with alcohol service to
a. be supervised by an employee who is of age.
b. make application to the state liquor authority.
c. handle only the customer order and payment.
d. have an employee who is of age pour the drink.
Question 2
The ________ foodservice has centralized procurement and production facilities with distribution of prepared menu items to several remote areas for final preparation and service.
A) conventional
B) commissary
C) ready prepared
D) assembly serve
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