Sam Jones owns a local restaurant. He buys steaks from the restaurant to serve his family at home for dinner. Sam should record this sale in the restaurant's books because of the:
A) going-concern concept.
B) cost principle.
C) business entity principle.
D) materiality principle.
Question 2
A primary difference between ready prepared and conventional foodservice operation is:
A) in ready prepared foodservice operations production and service are physically close together; in conventional foodservice operations production and service typically are separated by a great distance.
B) in conventional foodservice operations menu items are prepared for immediate service; in ready prepared they are prepared for inventory.
C) in ready prepared foodservice operations tray assembly is centralized; in conventional foodservice operations tray assembly is decentralized.
D) in conventional foodservice food items are purchased in their raw form and a production process is required before service; in ready prepared the food items are purchased pre-prepared and only require reheating.
stages of the family cycle
Changes in Time Spent with Family Members
There is no such thing as the African American family, any more than there is the Native American, ...
Family teaching: problem solving skills.
Other countries are “Americanizing” their local culture’s diet