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Author Question: Sam Jones owns a local restaurant. He buys steaks from the restaurant to serve his family at home ... (Read 552 times)

nenivikky

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Sam Jones owns a local restaurant. He buys steaks from the restaurant to serve his family at home for dinner. Sam should record this sale in the restaurant's books because of the:
 
  A) going-concern concept.
 
  B) cost principle.
 
  C) business entity principle.
 
  D) materiality principle.

Question 2

A primary difference between ready prepared and conventional foodservice operation is:
 
  A) in ready prepared foodservice operations production and service are physically close together; in conventional foodservice operations production and service typically are separated by a great distance.
 
  B) in conventional foodservice operations menu items are prepared for immediate service; in ready prepared they are prepared for inventory.
 
  C) in ready prepared foodservice operations tray assembly is centralized; in conventional foodservice operations tray assembly is decentralized.
 
  D) in conventional foodservice food items are purchased in their raw form and a production process is required before service; in ready prepared the food items are purchased pre-prepared and only require reheating.


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lkanara2

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nenivikky

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Reply 2 on: Aug 2, 2018
Excellent


Dnite

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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