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Author Question: One example of a service control would be use of: A) preportioned meat products. B) carts to ... (Read 36 times)

waynest

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on: Aug 2, 2018
One example of a service control would be use of:
 
  A) preportioned meat products.
 
  B) carts to deliver meals.
 
  C) duplicate guest checks.
 
  D) tip pooling.

Question 2

Which of the following would be considered an example of sustainability in menu planning:
 
  A) purchasing commercially-prepared entrees.
 
  B) using Asian farm raised Tilapia rather than U.S. farm raised Tilapia.
 
  C) serving nonorganic produce.
 
  D) having meatless Mondays.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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janeli

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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waynest

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Reply #2 on: Aug 2, 2018
Thank you!


janeli

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Reply #3 on: Aug 2, 2018
Always glad to help...


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